Wednesday, February 27, 2013

flavor foundations :: smoky mushroom-artichoke spread

This Smoky Mushroom-Artichoke Spread is uber-versatile. You can use it as a base for many different dishes.
You already know I like recipes that are modular. But I also prefer savory recipes that have legs and can be used as the flavor foundation for several meals. Who wants to eat the same meal every night?

A few months back, I started experimenting with a combination that I adore: mushrooms, artichoke hearts and smoked Spanish paprika. After much trial – and very little error since the flavors are good friends – I came up with this saucy foundation spread. It's a little tart, a little woody and just smoky enough to make your palate twinkle. Like a song you can't get out of your head, I've made this recipe several times over the past few weeks because it's easy to throw together and requires no fancy ingredients. Besides the taste, I also love the fact that you can enjoy it a number of ways. I've eaten this foundation spread:

1. Straight out of the bowl
2. Spread on crackers
3. As a sandwich filling
4. Over pasta
5. In a Buddha Bowl, as shown above, with greens, beans, and millet
6. Atop a salad

I'd imagine it would also be an interesting addition to a soup or stew, too. How will you use it?

Smoky-Mushroom Artichoke Spread

  • 1 T extra-virgin olive oil
  • 8 garlic cloves, sliced
  • 1/2 pound cremini, shiitake and/or oyster mushrooms, very finely chopped
  • 1/4 tsp salt [smoked sea salt, if you have it]
  • 1/3 cup oil-packed artichoke hearts, drained and very finely chopped
  • 1 T Vegenaise or egg-free mayo
  • 2 tsp smoked Spanish paprika
Makes about 1 cup, recipe easily doubled

Heat oil in a large skillet over medium. Add garlic and saute until soft, about 5 minutes. Do not burn.

Add mushrooms and cook for about 15 minutes, or until soft, stirring occasionally.  Transfer to a bowl and stir in remaining ingredients.

Follow Me on Pinterest


sophiesfoodiefiles said...

Don't you blitz it up in a foodprocessor? You can't call this a spread then but it sounds yummy to me!

Glue and Glitter said...

Ooh this sounds lovely!

urban vegan said...

Oh yes I can :)

It's a sandwich spread. Maybe not a traditional one but a spread nevertheless. I tried one batch in the processor and it got too water for my taste. The teeny 'shroom chunks are nice.

Andrea said...

So many of my favorite tastes in here. It does sound like the perfect condiment/spread/sauce to have on hand. I love food in bowls and this would be a great addition to any of my combos.

Joey said...

Yum! Do you think it would work with frozen artichokes too?

Kate Cunningham said...

This looks delicious, you could have it crostini style on grilled garlic bread!

Anonymous said...

I love this! I made it and put it on a bagel with avocado. It was amazing! Thanks for the great recipe!

Sachin said...

I am so excited while I read all the comments sandiegoadhd

Vishali Riyo said...

Not only to read need to spreed every one.usaanalyticjobs

Zelina Rae said...

What a good suggestion posted by the peoples.360yaodian

Evita Kiley said...

Peoples are giving wonderful thoughts… ycqsnzx

Irfan Shamira said...

The information which you people are given are really superb..!!!malatyaekspress

Shane warne said...

Those post in the blog are very useful…yasaminbereketi

Liza Rene said...

Thank you for this tutorial.its really informative tutorial.multimedia-ess

Charlie Ila said...

All the words in simple way every one should understand easily.jlydoor

Steve said...

Thanks for the comments which the peoples are give here hiportaerosol

Jesira see said...

What a good suggestion posted by the peoples.3starhotelsinamsterdam

Gautham said...

The information which you people are said here are really good..!!carsontrailblazer

Omen shara said...

Most of them related to my blog.pdroma

Steve said...

Really good one,every should like this 1-vacationrentals

Liza Rene said...

Its very useful if every one should follow this.

HMS Janitorial Service said...

very useful to implement in Life.

John Joeban said...

Not only to read need to spreed every one.

AllinOnePestControl said...

Information are more innovative and nice to read it.limahotelbooking

dhanush simbu said...

For my view is Really nice...915615

Marlene Detierro said...

That looks delicious. Macadamia nuts are one of my faves too but I hardly every buy them because they really are super expensive!

Portable SSD T1 Samsung

amine lahragui said...

Your work is very good and I appreciate you and hopping for some more informative posts. happy new year 2016 new year 2016 happy new year 2016 images feliz año nuevo 2016 imagenes de año nuevo 2016 feliz año 2016 happy new year images 2016 new year images 2016

jawad zaib said...

Your Site Is Very Good and The Post is Well On Topic, Thanks for Sharing it with us.

happy valentines day pictures 2016
happy valentines day images 2016
valentine day wallpaper 2016
apple iphone 7 leak
Islamabad United PSL Highlights 2016
romantic shayari 2016
New Hindi Movie Songs 2016
free online music 2016