Check out my recipe for Farfalle with Shallots and Chard on this week's Girly Girl Army blog.
And now, thanks to Behr Opulent, my bedroom resembles a Moroccan boudoir. It's very warm and cozy, just in time for fall.
cookbook at least 2-3x a month this summer. So much flavor punch for so little work.
Now, out of the loft.....I was tickled to find a great, authentic Italian thin-crust vegan pizza at Slice at 18th and Sansom. This is how pizza should taste.