Pumpkin Swirl Cheesecake
I know it's cruel. But today, I am going to be a blatant tease and tantalize you with a photo of my newest creation: Pumpkin Swirl Cheesecake. Rich, creamy decadence perched upon a ginger snap base, the recipe for this hedonistic cheesecake will be published just in time for Thanksgiving, in Grid magazine's November issue.
The latest cookbook news
- As you know, the cookbook is now available both in bookstores and online.
- The cookbook was recently mentioned in what I thought was a very positive article on veganism in the Hartford Courant.
- Mark your calendars, Philly peeps. I'll be doing a talk/book signing at Essene on Nov. 11. (Yes, there will be tasting samples.)