happy publication day to me :: pies and tarts with hearts is officially out! [contest]

Grasshopper Pie. Photo by Paul Runyon

It's a cookbook! Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies officially hit the shelves today. To celebrate, I have all kinds of exciting events lined up, including another book giveaway in cooperation with my publisher.

Upcoming Sightings, Book Signings, and Demos:

MONDAY AUGUST 5

Radio interview – 7:15 am

WTBQ Roundtable - WTBQ-AM, New York, NY [Podcast will be placed on the station's site if you're not an early bord]

SATURDAY, SEPTEMBER 21

Williams-Sonoma The Bellevue, 200 SOUTH BROAD ST # M6, PHILADELPHIA, PA 19102

SATURDAY, SEPTEMBER 28

Fante's 1006 S. 9th St.Philadelphia, Pennsylvania 19147-4798Time, TBD,  Phone (800) 443-2683

SATURDAY, OCTOBER 12Paris Vegan DayLes Docks – Cité de la Mode et du Design34, quai d'Austerlitz, Paris 13e, Metro: Gare d'Austerlitz

SATURDAY, NOVEMBER 2Williams-Sonoma The Bellevue200 SOUTH BROAD ST # M6, PHILADELPHIA, PA 19102

Contest

My fabulous publisher, Quarry Books, is hosting a gluten-free week giveaway bonanza and is giving away five – count 'em! – five gluten-free and gluten-free possible cookbooks. {Mine features many gluten-free options]

• Enter the giveaway here.
• Get my pathetically easy recipe for Grasshopper Pie at the same link.

Let them eat pie! And let it be vegan.