win my new cookbook: pies and tarts with heart: expert pie-building techniques for 60+ sweet and savory vegan pies

Photos by ©2013 Paul Runyon 

That's right , kids– two giveaways in two days. But this one sits very close to my heart. My new cookbook, Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies, hits the stores in less than two weeks. It features a slew of delicious pies from all the classics you expect – think apple, pecan, pumpkin pies! – to some hedonistic new creations. [Wait 'til you try the Fluffernutter Pie!]. And I'm thrilled to tell you it is studded with gorgeous color photos by F-stop.

I am excited beyond belief to see this book come to fruition.  I have been up to my elbows in flour for more than a year now, working hard to perfect these recipes with a help of a few carefully chosen testers and tasters. I'm proud of the results and hope you will enjoy the recipes, the pies – and the narrative.

Contest

I'll be sharing more in the coming weeks. But for now, please hope on over to Goodreads where my publisher is giving away a copy to two lucky winners. Enter here! Good luck. And winners, tell me which recipe you try first.