the week in pictures

What a busy, fun week – so much food, running, and good times with loved ones. I'll let the images do the talking.

Spring is here in all her glory. F-stop's cherry tree is a giant pink umbrella.

Tulips on my running path are in full bloom

Created a new recipe – Truffled Vegan Cheese Steak – for the Vegan Culinary Experience. Watch for it soon; free subscription!

Perfect grilling weather. F-stop cooked up a ton of asparagus to perfection.

Also enjoyed some fab meals out. Stacey and I shared carbilicious Dan-Dan Noodles at Han Dynasty before the Lila Downs concert. [Best concert I've seen in ages. What a talent!]

We also split some spicy, tasty tofu.

It's fun getting packages instead of junk mail. I ordered provisions from Vegan Essentials. The Caramel Nougat and Moo Bars [which Sue got me hooked on] are addictively yummy.

My order from 100% Pure also arrived. I love their cosmetics, most of which are vegan. [Now that I'm running about 45-50 miles per week, I go through shower gel like water, so I need the super size.]

Finally, after 20 years, I broke down and bought a new vacuum. As you can see, Pablo approves.