Pablo, ready to inspect the two containers of pesto I crafted from my windowsill basil plants. |
Pasta with pesto, and cherry tomatoes, stuffed with pesto-vegan-cream cheese. Be mindful of portions. |
I guess I love old standbys, because more than any other way, I adore pesto on pasta: spaghetti, gnocchi, and even shirataki noodles. But since late summer/early autumn harvests also overflow with tomatoes, I decided to stuff a few with a basil-cream cheese concoction. Voila! Easy, peasy, eye-pleasing appetizer! Try these no-sweat pesto-stuffed tomatoes for an appetizer.
Pesto-licious! |
- 12 large cherry tomatoes, halved, with the insides scooped out
- 1/4 cup vegan cream cheese
- 2 T pesto, plus extra for topping
- Salt and pepper, to taste
Makes 24 appetizers (Serve about 4 per person)
In a small bowl, mix the pesto and cream cheese until smooth. Stuff each half with a healthy teaspoon of the mixture, then top with extra pesto. Adjust seasonings. Enjoy immediately.
Kitchen Update
My granite counter: Volga Blue from the Ukraine |
Almost there! The folks from Addesso installed the granite counter on Friday and I must say it's gorgeous! Wherever you stand, you encounter a kaleidoscopic vista of blue, shimmery, silver-rainbow and hexagonal flecks, set against a dramatic black-green and grey backdrop. I am thrilled with my choice: Volga Blue from the Ukraine. I'm also glad I decided to pick out the slab and decide which parts to highlight in the installation. More photos will follow next time.
Wherever you stand, small iridescent pockets of blue pop up and glint against the overhead lights |
I went with the undermount sink and I'm glad I did. Cleaning up is so easy now. |
You can get an idea of what the granite counter looks like, but it does not translate into 2 dimensions. |
New lights were also installed. Only problem is that the red tiles I'd bought [My favorite color, sigh!] look awful contrasted with the blues and greens in the granite. So I need to send back my tiles and choose new ones. Ideally, the tiles will last many, many years, so it's not a decision to be taken lightly. I'm a newbie at home improvement and had no idea there was so much back and forth, and reacting – something I don't like to do.
Fridge area cabinets are installed. I actually have empty shelves for the first time in my life. |
Run, vegan, run!
One mo' thing: I ran the Philly Rock and Roll Half Marathon last weekend. Although I didn't do as well as I had hoped [some days you have it, some days you don't], I still PRed by 6 minutes. Getting older really is only as bad as you make it out to be, so let's all stop whining and get moving :) Need to race more.
6 comments:
Your kitchen looks absolutely amazing...I hope you have many happy years cooking in it! And congrats on your half marathon; I am running the philadelphia half marathon in November and would be ecstatic to have a sub 2hour time...any suggestions for a good pre-race pasta would be appreciated!
That pesto looks so good! I've been dying to try to make a vegan pesto.
<3 Melissa
wildflwrchild.blogspot.com
EchoWoman: You'll do awesome! I may run that half, too, depending on how I'm feeling.
So much pasta, so little time. Besides these pestos, here are some more:
http://urbanvegan.net/2011/11/recipe-pasta-with-creamy-romanesco.html
http://urbanvegan.net/2010/05/pre-half-marathon-carb-load-improvised.html
http://urbanvegan.net/2012/04/easy-shirataki-pasta-and-vegan-cream.html (Make with real pasta, though, to carb load!)
I'm in love with the size of your sink. There, I said it. And pesto is one of those truly fabulous foods that deserves its place amongst food royalty.. Hope your tiles work out!
that pasta looks dangerous...what a treat! I love it.
you kitchen is absolutely gorgeous ...If I had the same I 'd just stay in even to sleep
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