Salade Niçoise – Another quickie meal from the cookbook that's ideal for busy people on the go. I love this classic salad's simplicity, powerful nutritional punch and improvisational nature. You can use green beans. Or not. Potatoes. Or not. Tomatoes. Or not. You can sop up the extra dressing with crusty French bread. [Or not, if you're carbo-phobic.] You can even stuff a sandwich with this salad and call it Pan Bagnat. And did I mention how inexpensive it is?Bon appétit!
11 comments:
So crisp and refreshing!!
Yum! We can hardly wait for the cookbook. :)
Enough teasing already! That looks great.
Nothing like a salad to make your day a little greener.
Nothing like a good salad! I eat one almost every single day.
Delicious, inexpensive and healthy...I'm sold! Cannot wait to get your cookbook. Congrats and good luck!
Catherine
http://www.thevegangoodlife.blogspot.com/
Mmmmm, salad:-)
mmm. are those olives on top?
as spring approaches i'm craving raw foods like crazy
I only eat salad in the spring and summer so today's snowy day makes me fell that salad is so far away.... sadly....
One of my favorite sandwich fillers.
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