A frittata is a baked Italian omelet; half-cooked on the stove top and half-cooked in the oven. Tofu lends itself nicely to this vegan version. I recommend making it in a 9-inch, cast-iron pan and serving it with Earth-Balance slathered toast.
Monday, January 12, 2009
roasted red pepper and onion frittata
A frittata is a baked Italian omelet; half-cooked on the stove top and half-cooked in the oven. Tofu lends itself nicely to this vegan version. I recommend making it in a 9-inch, cast-iron pan and serving it with Earth-Balance slathered toast.
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23 comments:
Yummm! I didn't notice your new header until today (I usually read in my blog reader). I love it!!
Mmm, fantastic!! Love all the colors in the dish too.
i'm so greatful for earth balance. it tastes just like butter to me.
Oh yum!
Vegan frittata is one of the best things I ate! My sister-in-law makes an awesome one (she's italian) ;o)
This looks very appealing.
Fabulous! I love frittatas! Hope Buttons is getting more comfy around you guys.
Now why haven't I thought of making frittatas? I love 'em with broccoli, mushrooms and spinach. Your looks fabulous and I bet the cast iron skillet makes all the difference.
I can't wait to get your book and try this recipe. I've been looking for a good frittata recipe, and I just haven't found one I like (none have been firm enough to suit my liking, but yours looks just right).
Yum! That looks SO good!
That looks like the perfect lazy-day breakfast!
Must get one of the cast iron pans. Looks & sounds delicious!
i need a cast iron pan. lol. what is wrong with me ?!
Looks darn tasty!
Looks yummy! Good luck with your new blog!
xxx Bar.
I hope that's going in the cookbook because it looks damn tasty.
you have just THE cast iron pan I'd like to have and can not find here in France , the frittata looks wonderful.I can not imagine the taste..earth balance, is unknown too here
**Just as a heads up: I will not be able to comment on blogs as often now, during this semester, due to work overload (I'm stressed already) - PLEASE know that I'm still loyally reading, but just won't have time to comment. I hope you understand!!
Looks really yummy!
Will this be in the new book? It looks perfect for Sunday brunch.
That looks really tasty.
...please where can I buy a unicorn?
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