tag:blogger.com,1999:blog-7460529604800296099.post2087588221857449098..comments2024-03-10T04:58:36.227-05:00Comments on urban vegan: blast from the past :: agar basics, passionfruit mousse recipeurban veganhttp://www.blogger.com/profile/01541085454822240908noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7460529604800296099.post-64405921133239153982014-10-21T21:22:47.441-05:002014-10-21T21:22:47.441-05:00I was wondering whether you think this would work ...I was wondering whether you think this would work as a cake filling? It's my sisters birthday soon and she wants a chocolate cake with passion fruit filling and I want to give her just that :)Emmienoreply@blogger.comtag:blogger.com,1999:blog-7460529604800296099.post-27779619062547391352012-10-12T12:52:14.772-05:002012-10-12T12:52:14.772-05:00mmmmm, that sounds nice. I just made a banana mous...mmmmm, that sounds nice. I just made a banana mousse with agar agar. I'll post the recipe on my blog this week end!The Veggie Polyglotographerhttps://www.blogger.com/profile/05764869337234119480noreply@blogger.comtag:blogger.com,1999:blog-7460529604800296099.post-23705223768508916472012-09-28T05:41:12.511-05:002012-09-28T05:41:12.511-05:00We've been getting into carrageenan lately (oh...We've been getting into carrageenan lately (oh, how silly that sounds). It's all quite intimidating until you just start using it - though I do find the trial and error with fruits a little frustrating. I also like how Dreena Burton uses a little agar in one of her gluten free cakes. It doesn't make it "jellyish" - just seems to hold it together that little bit more firmly.Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.comtag:blogger.com,1999:blog-7460529604800296099.post-50701961054534899752012-09-13T20:32:00.497-05:002012-09-13T20:32:00.497-05:00Passionfruit is one of my favorite fruits. It was ...Passionfruit is one of my favorite fruits. It was always my favorite bubble tea flavor, and I love the fresh fruit. I didn't realize they sold the pulp in a can. <br /><br />Thanks for the agar tips. I like the tip about soaking it before boiling. I think that would help my agar recipes a lot.Reveling in Rawhttps://www.blogger.com/profile/15976483470713735097noreply@blogger.com